- Makhi Cheena Bakra is a goat breed native to Pakistan.
- Well-known for its milk and meat production.
- Adapted to hot, dry climates.
- Typically black or dark brown with thick, long hair.
- Drooping ears measuring about 30 inches.
- Strong and hardy, capable of withstanding high temperatures.
- Thrives on sparse vegetation and limited water.
- Known for a gentle temperament.
- Raised for both milk and meat production.
- Produces high-fat and high-protein milk.
- Considered to have high-quality meat.
Makhi Cheena Bakra Origin
- Native breed of goat in Pakistan.
- Believed to have originated in the Sindh province.
- Named after the Makhi Cheena region.
- Distinctive appearance with black and white spots.
Makhi Cheena Bakra Characteristics
- Size: Large breed, with adult males weighing up to 100 kilograms and adult females weighing up to 70 kilograms.
- Coat: Long, thick coat of hair, typically black or dark brown, with white spots. Coarse and wiry, providing protection against harsh weather.
- Ears: Long, drooping ears, reaching up to 30 centimeters.
- Hardiness: Hardy breed, resistant to disease, and well-adapted to hot, dry climates.
- Meat: Known for high-quality, lean, and flavorful meat.
- Milk: Good milk producer, with an average yield of 1.5-2 liters per day.
Makhi Cheena Bakra Price in Pakistan
The price of a Makhi Cheena Bakra in Pakistan varies, it can range from Rs. 32,500 to Rs. 120,000. The price may depend on various factors such as age, weight, and gender. For example, a Pure Makhi Cheena Bakra with 2 teeth is listed for Rs. 71,500, while another one with 4 teeth is listed for Rs. 120,000. The prices are subject to change and may vary based on the seller and the specific characteristics of the animal.
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